Instagram Post by Revolution Barbecue from Thornton, Colorado

Forgot a picture of the final product … While staying at home and #doingourpartco we put together this Fried Rice pantry dinner and thought we would share. ❤️ Everything from this meal we already had in our pantry and/or fridge. To put this meal together we pulled 2 cups of leftover rice from the fridge, some zucchini (a little past it’s prime), a can of Jalapeño Spam, about 1 1/2 Cuos of mixed frozen veggies, half an onion, minced garlic, some Sambal, and Hoisin sauce. 🔥 We make. Lot of Asian inspired meals so if you don’t have Sambal, you can substitute with and hot sauce and can use soy sauce instead of Hoisin. ☀️ Dice the veggies and the Spam.. set a pan to medium high and sauté the onions until translucent. Then add the frozen veggies and the zucchini. 🔥 After about 3 mins add the Spam and cook everything thru for about 5 mins, stirring regularly. Now add the rice and mix thoroughly adding Hoisin and Sambal to taste. Once everything is well incorporated and heated thru, serve up in a bowl and enjoy!!⠀
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#powertothepig #quickmeals #pantrymeals #quarantine #quarantineandchill #friedrice #leftovers #homemade #homemadefood #cookingathome #cookingismypassion #rice #ricebowl #friedricerecipe #friedricerecipes

Instagram Post by Revolution Barbecue from Thornton, Colorado

Picture collage of our meal… While staying at home and #doingourpartco we put together this Fried Rice pantry dinner and thought we would share. ❤️ Everything from this meal we already had in our pantry and/or fridge. To put this meal together we pulled 2 cups of leftover rice from the fridge, some zucchini (a little past it’s prime), a can of Jalapeño Spam, about 1 1/2 Cuos of mixed frozen veggies, half an onion, minced garlic, some Sambal, and Hoisin sauce. 🔥 We make. Lot of Asian inspired meals so if you don’t have Sambal, you can substitute with and hot sauce and can use soy sauce instead of Hoisin. ☀️ Dice the veggies and the Spam.. set a pan to medium high and sauté the onions until translucent. Then add the frozen veggies and the zucchini. 🔥 After about 3 mins add the Spam and cook everything thru for about 5 mins, stirring regularly. Now add the rice and mix thoroughly adding Hoisin and Sambal to taste. Once everything is well incorporated and heated thru, serve up in a bowl and enjoy!!⠀
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#powertothepig #quickmeals #pantrymeals #quarantine #quarantineandchill #friedrice #leftovers

Instagram Post by Revolution Barbecue from Thornton, Colorado

While staying at home and #doingourpartco we put together this Fried Rice pantry dinner and thought we would share. ❤️ Everything from this meal we already had in our pantry and/or fridge. To put this meal together we pulled 2 cups of leftover rice from the fridge, some zucchini (a little past it’s prime), a can of Jalapeño Spam, about 1 1/2 Cuos of mixed frozen veggies, half an onion, minced garlic, some Sambal, and Hoisin sauce. 🔥 We make. Lot of Asian inspired meals so if you don’t have Sambal, you can substitute with and hot sauce and can use soy sauce instead of Hoisin. ☀️ Dice the veggies and the Spam.. set a pan to medium high and sauté the onions until translucent. Then add the frozen veggies and the zucchini. 🔥 After about 3 mins add the Spam and cook everything thru for about 5 mins, stirring regularly. Now add the rice and mix thoroughly adding Hoisin and Sambal to taste. Once everything is well incorporated and heated thru, serve up in a bowl and enjoy!!⠀
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#powertothepig #quickmeals #pantrymeals #quarantine #quarantineandchill #friedrice #leftovers

Instagram post by Revolution Barbecue from Broomfield, Colorado

Repost from one of our BBQ Brethren @jguymonchy ・・・ Yesterday I made smoked mac and cheese and smoked ribs (sorry they were eaten before pics could be taken) seasoned with revolution bbq spicy pork rub and smoked in the traeger. The leftover scraps we turned into French dip au jus sandwiches that are just as good as the ribs. Best leftovers ever @roguecookers. Thanks for the rub @revolutionbbq! #carnivore #traegergrills #meat #leftovers #nationalbbqmonth

Link to original Instagram post.