Instagram Post by Revolution Barbecue from Thornton, Colorado

Hurry up and take the picture so I can crush this Pork Banh Mi Sammie! 📸Everything about this gets me giddy! 😁Smoked St Louis Park Ribs using the 3-2-1 method on our @traegergrills Pro 575 and our Revolution Barbecue Chicken and Pork Rub. I let it rest 30 mins wrapped in foil and then pulled the bones out. Topped this with sliced pickles, jalepeños, red onion, and a vinegar slaw. Happy weekend everyone! 🔥🐷♥️⠀
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