New Instagram post by revolutionbbq

This hit the smoker last night at about 10pm. Smoked it low at 180° overnight. This pork butt was seasoned with a slather of mustard, our Texas Beef rub (yes it it that versatile) and a jalapeño garlic rub.
I can’t wait to show you the final product. We’ll be making delicious tacos with it later night. Stay tuned…
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