New Instagram post by revolutionbbq

Today I am dreaming of the Homemade Corned beef and pastrami we made 2 weeks ago. 👌 Wishing I had these today to celebrate #stpatricksday We brined both of these for 7 days before cooking and steaming them. The pastrami was made using tri-tip and the corned beef was a brisket flat both from @porterroad ❤️🐮Hope everyone has a #happystpatricksday
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