New Instagram post by mrsrevolutionbbq

It’s hatch chili season! What are you making? This evening for supper we made ribeye we sourced from @porterroad .
Topped it with a hatch green chili chimichurri and roasted slices of hatch chilies.
Of course you need a cocktail. We made hatch chili strawberry mango margaritas. (Swipe left)

#hatchathome @melissasproduce
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