New Instagram post by mrsrevolutionbbq

Chicken tender night with rosemary garlic fries. What’s your favorite dipping sauce? These chicken tenders were marinated in buttermilk for a few hours, patted dry then went through a rice flour, egg wash, rice flour dredge. Seasoned with our Revolutionbbq chicken rub, garlic and jalapeño. Then deep fried for 6 or so minutes until golden brown and delicious.
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