We were totally jonesin’ for burgers or quesadillas and so we had to make some Green Chile Burgers featuring some Pacific Rogue Wagyu ground beef from our friends @crowdcow. We stuffed these with Green Chiles and Queso Fresco and then cooked them on our @traegergrills Pro 34 using Texas Beef Blend pellets. We then topped these off with more Chiles and cheese. Mmmm… Don’t you just want to take a huge bite? 🔥🐄❤️
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