Instagram Post by Revolution Barbecue from Thornton, Colorado

Putting our Jaccard Meat Tenderizer to work on some flap meat for Carne Asada. Rubbed the meat down with our Texas Brisket BBQ Rub and then I got all stabby with it. I must admit it is pretty fun using the Jaccard and stabbing the meat 48 times at once. If you don’t have one, I highly recommend it. 🗡️🐄❤️
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