Instagram Post by Revolution Barbecue from Thornton, Colorado

Happy Cinco de Mayo everyone! 🇲🇽🇺🇸 We are celebrating today by making a small Cochinita Pibil inspired pork shoulder. 🐷 We rubbed this down with achiote paste and a chile lime rub and lest it rest in the fridge overnight. 🍈🌶 We are smoking this in our @traegergrills Timberline 850 with Pecan wood. I am doing the first 2 hours on supersmoke and then will push it up to 250º for a few more hours. I will wrap this a little early given the low fat content on this small cut. Hope everyone has an awesome day! 😷🔥🥃⠀
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#powertothepig #cincodemayo #cochinitapibil #pulledpork #pork #bbq #backyardbbq #traegergrills #5280eats #303eats #rmbbqa #coloradobbq