Happy Cinco de Mayo everyone! π²π½πΊπΈ We are celebrating today by making a small Cochinita Pibil inspired pork shoulder. π· We rubbed this down with achiote paste and a chile lime rub and lest it rest in the fridge overnight. ππΆ We are smoking this in our @traegergrills Timberline 850 with Pecan wood. I am doing the first 2 hours on supersmoke and then will push it up to 250ΒΊ for a few more hours. I will wrap this a little early given the low fat content on this small cut. Hope everyone has an awesome day! π·π₯π₯β
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