Instagram Post by Revolution Barbecue from Thornton, Colorado

Throwing down some #pastrami on our @traegergrills Timberline 850 today. Brined this for the last 7 days without pink salt and then rubbed this down with our new SPG rub we are working on. Running this for the first hour at 225° on super smoke and then pushing it up to 275° until it hits temp. Gonna be super tasty and can’t wait! ❤️ Hope everyone is staying healthy! ⠀
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