Instagram Post by Revolution Barbecue from Thornton, Colorado

Our Alabama white sauce all baked into the chicken and getting crusted up. We made a dry rub featuring brown sugar, molasses, mustard, garlic and onion and then ran on super smoke on our @traegergrills Timberline 850. Once the chicken reached 140° I gave it a bath in our homemade tangy Alabama white sauce and then returned it to the grill until finished. Pretty much destroying this in about 2 minutes. The chicken is pasture raised by @pasturebird and shipped to us via our friends @crowdcow. 🔥🐔♥️⠀
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