Instagram Post by Revolution Barbecue from Proud Souls Barbecue & Provisions

Check out @bushmaster_bbq slicing brisket like a boss! We are hanging out @proudsoulsbarbecue tonight listening to Daniel Vaughn @bbqsnob the Barbecue Editor it Texas Monthly and Adrian Miller @soulfoodscholar, a James Beard Award winning author. What an awesome event… Be sure to check out the class schedule at www.proudsoulsbbq.com so you don’t miss out on their next event! .
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