Instagram post by Revolution Barbecue from Broomfield, Colorado

Our Pulled Pork final product… Rubbed down with our @revolutionbbq Hot & Spicy Chicken and Pork Rub and then smoked with Mesquite wood pellets on our @traegergrills. Smoked this at 225° until 165° internal temp then placed in a covered aluminum pan with brown sugar and apple juice and smoked at 275° until done. 🔥🐖😀
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Link to original Instagram post.