Instagram Post by Revolution Barbecue from Broomfield, Colorado

Our #southcarolina style ribs after 5 hours using the 2-2-1 method on our @traegergrills Pro 34 with Oak wood pellets. Finished these off with a Carolina Gold BBQ Sauce made with Mustard and Vinegar. See our previous post for the full recipe. These came out simply amazing πŸ”₯πŸ–πŸ‡ΊπŸ‡Έβ€οΈ
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