Instagram Post by Revolution Barbecue from Broomfield, Colorado

Some South Carolina style ribs hitting our @traegergrills Pro 34 with Oak wood pellets. These we’re rubbed down with French’s yellow mustard and brown sugar. Using the 2-2-1 cooking method for these. Been a long time since I have made #southcarolina style ribs and really looking forward to it! πŸ”₯πŸ–πŸ‡ΊπŸ‡Έβ€οΈ
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