Instagram Post by Revolution Barbecue from Broomfield, Colorado

Getting our pork on today… Pork shoulder injected and sprayed down with Red Cream Soda and #bourbon and then rubbed down with our Chicken and Pork rub. Have this running in our @traegergrills Tailgater today with Cherry wood. Will smoke this for 4 hours and then will spray it every 45 minutes until the internal temp is 205°. Gonna be so yummy!
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