Instagram Post by Revolution Barbecue from Broomfield, Colorado

Some pork tenderloins and pineapple we smoked and grilled on our @traegergrills Pro 34 yesterday. Marinated the pork in pineapple juice and our Pinche Gringo Adobo Rub for 24 hours then put them on the smoke setting for 20 mins and then cranked it up to high for another 20. Used the pineapple to make salsa.🔥🐖❤️
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