Instagram Post by Revolution Barbecue from Broomfield, Colorado

Firing up the @traegergrills Pro 34 today with Pecan wood pellets and making #porkbelly burnt ends two ways. Making one with #traegergrills Pork & Poultry Rub and Sugar Lips BBQ Suace and another one with our @revolutionbbq Chicken and Pork Rub and @fivemonkeysbbqsauce. Gonna be an awesome #traeger4th today!
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