Instagram post by Revolution Barbecue from Broomfield, Colorado


Getting our veggies on.. smoked and grilled these on our @traegergrills Pro 34. Cut up some Purple Cauliflower, Broccoli, Sweet Maui Onions, and Garlic Cloves and then drizzled them in Olive Oil and Traeger’s Blackened Saskatchewan Rub. First smoked these on the Smoke setting for 20 minutes and then grilled at 350° for 20 minutes more using Hickory wood pellets. 🔥😎
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Link to original Instagram post.