Instagram Post by Revolution Barbecue from Broomfield, Colorado

Just couldn’t wait until #thanksgiving to have turkey so had to throw this on our @traegergrills this weekend. Did a dry brine overnight and then smoked it at 250° for about 3 hours. We rubbed this down with our Chicken and Pork BBQ Rub and let it rest in the fridge for about 4 hours before smoking. Eating #turkey is one of my favorite fall activities 🔥🦃😁
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