Our Alabama inspired pork shoulder.. rubbed this down with brown sugar, salt, onion, garlic, mustard powder, and cayenne pepper overnight in the fridge and now on our @traegergrills with Hickory wood at 250° with a few spritzes of apple cider vinegar. Made some #alabamawhitesauce as well to go with the pork. 🔥🐖❤️
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