Instagram Post by Revolution Barbecue from

Time to pull off our fatty from the #traegergrills. Bacon weave over @crowdcow Ground Beef, Maple pork breakfast sausage, and andouille sausage rubbed down with our @revolutionbbq Chicken and Pork BBQ Rub. Smoking this on our @traegergrills Pro 34 with Oak pellets. 🔥🐄🐖😁
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