Instagram Post by Revolution Barbecue from Alcova, Wyoming

Final shot of some huge Cowboy Steaks we made this past weekend while on our Fly Fishing Trip in WY (where we had no Internet Service). We rubbed these beauties down with our Texas Brisket BBQ Rub and then reverse seared them on our @traegergrills Tailgater. These were smoked with Hickory at 250º for about an hour until they hit 125º and then cranked it up all the way until the internal temp hit 145º. We were starved when these were finished and couldn’t wait to take a picture once sliced… they were freaking amazing though ❤️ 🐮 ⠀
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#powertothepig #fathersday #cowboysteak #angus #angusbeef #steak #tomahawksteak #ribeyesteak #traegergrills #traegernation #traegeron

Instagram Post by Revolution Barbecue from Grey Reef Wyoming

About 45 minutes into our cook of some huge Cowboy Steaks we made this past weekend while on our Fly Fishing Trip in WY (where we had no Internet Service). We rubbed these beauties down with our Texas Brisket BBQ Rub and then reverse seared them on our @traegergrills Tailgater. These were smoked with Hickory at 250º for about an hour until they hit 125º and then cranked it up all the way until the internal temp hit 145º. We are still dreaming about these steaks 🥩 We hope you all had a fantastic Father’s Day weekend!⠀
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#powertothepig #fathersday #cowboysteak #angus #angusbeef #steak #tomahawksteak #ribeyesteak #traegergrills #traegernation #traegeron

Instagram Post by Revolution Barbecue from Grey Reef Wyoming

Some huge Cowboy Steaks we made this past weekend while on our Fly Fishing Trip in WY (where we had no Internet Service). We rubbed these beauties down with our Texas Brisket BBQ Rub and then reverse seared them on our @traegergrills Tailgater. These were smoked with Hickory at 250º for about an hour until they hit 125º and then cranked it up all the way until the internal temp hit 145º. We are still dreaming about these steaks 🥩 We hope you all had a fantastic Father’s Day weekend!⠀
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#powertothepig #fathersday #cowboysteak #angus #angusbeef #steak #tomahawksteak #ribeyesteak #traegergrills #traegernation #traegeron

Instagram Post by Revolution Barbecue from Thornton, Colorado

Final product picture of our Grilled Tuna Steak Poke Bowls… I added diced mangos, radishes, cucumbers, green onions, avocados, and a spicy mayo to the grilled tuna on top of sticky sushi rice. I marinated a tuna steak in equal parts @alohashoyuhi Soy Sauce and Pineapple juice for two hours. After marinating I coated it in sesame seeds and then grilled it on our @traegergriils Pro 575 at 400º for about 5 mins on each side.⠀
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#powertothepig #tuna #tunasteak #grilledtuna #grilledfish #pokebowl #traegergrills #traegernation

Instagram Post by Revolution Barbecue from Thornton, Colorado

I have been having some cravings for Poke Bowls or Sushi lately.. I am fixing this by making grilled tuna bowls. I marinated a tuna steak in equal parts @alohashoyuhi Soy Sauce and Pineapple juice for two hours. After marinating I coated it in sesame seeds and then grilled it on our @traegergriils Pro 575 at 400º for about 5 mins on each side.⠀
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#powertothepig #tuna #tunasteak #grilledtuna #grilledfish #pokebowl #traegergrills #traegernation

Instagram Post by Revolution Barbecue from Thornton, Colorado

Hey there #traegernation just a reminder that is Traeger Day!! Be sure to tag @traegergrills and #traegerday to get in on the cool prizes! 🔥 Looking forward to seeing all the great posts!! 🔥⠀
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#powertothepig #traegergrills #traeger #bbq #backyardbbq #coloradobbq #rmbbqa #5280 #303eats #5280eats #cheers #cheersfail #beer

Instagram Post by Revolution Barbecue from Thornton, Colorado

Hey there #traegernation just a reminder that Saturday May 16th is Traeger Day!! Be sure to tag @traegergrills and #traegerday to get in on the cool prizes! 🔥 Looking forward to seeing all the great posts!! 🔥
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#powertothepig #traegergrills #traeger #bbq #backyardbbq #coloradobbq #rmbbqa #5280 #303eats #5280eats #cheers #cheersfail #beer

Instagram Post by Revolution Barbecue from Thornton, Colorado

Just in case there wasn’t enough cheese I tipped it off with a bit of parmesan! Look at those cheesey crusty edges!!! 🥰Really digging these Detroit Style Pizzas! We made one of these up yesterday with #homemade pizza dough from @mrsrevolutionbbq. ❤️ We topped the pizza with slices of smoked mozzarella cheese 🧀 and uncured salami. We then added 3 rows of marinara sauce to finish it off. We cranked up our @traegergrills Timberline 850 to 475° and cooked this for about 18 minutes until the crust was all bubbly and crusty! 🍕❤️ Have an awesome and healthy Mother’s Day weekend!⠀
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#powertothepig #detroitstylepizza #pizza #traegergrills #traegernation

Instagram Post by Revolution Barbecue from Thornton, Colorado

Just pulled this off the grill and sliced it all up! Look at those cheesey crusty edges!!! 🥰Really digging these Detroit Style Pizzas! We made one of these up yesterday with #homemade pizza dough from @mrsrevolutionbbq. ❤️ We topped the pizza with slices of smoked mozzarella cheese 🧀 and uncured salami. We then added 3 rows of marinara sauce to finish it off. We cranked up our @traegergrills Timberline 850 to 475° and cooked this for about 18 minutes until the crust was all bubbly and crusty! 🍕❤️ Have an awesome and healthy Mother’s Day weekend!⠀
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#powertothepig #detroitstylepizza #pizza #traegergrills #traegernation