Instagram Post by Revolution Barbecue from Thornton, Colorado

Prepped a pork shoulder last night for our #superbowl get together today! Injected it with a 50/50 mix of pineapple juice and chicken stock. Got it all rubbed down and let it rest in the fridge overnight. I popped it in our #traegergrills Pro 575 with Cherry Wood. Mmmm can’t wait until we get to eat! 🔥🐷♥️⠀
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