Instagram Post by Revolution Barbecue from Thornton, Colorado

Our @crowdcow grass fed and finished brisket after being brined for 10 days and then soaked in cold water to remove the excess salt. We then rubbed it down liberally with freshly ground black pepper, corriander, celery seed, and some mustard powder. This will next go into our @traegergrills Pro 34 with Signature Blend pellets for about 8 hours. What a labor of love!!⠀
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To save $25 off your first order with CrowdCow go to http://www.crowdcow.com/revolutionbbq and use code REVOLUTIONBBQ at checkout. Easy peasy!!⠀
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#powertothepig #grill #grilling #bbq #barbecue #grillporn #foodgasm #instafood #carnivore #traegerrecipes #bbqlife #foodporn #Foodies #food #foodblogger #bbqlife #barbecue #brisket #pastrami #cornedbeef #backyardbbq #kcbbqsociety #craftbeef #traegerculinary #rmbbqa #coloradobbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Our 12lb grass fed and finished brisket from @crowdcow after brining 10 days.. next step is to soak it in some cold water for a day to remove the excess salt. After that we will briase the corned beef section (point) and smoke the pastrami section. It takes about 2 weeks to make pastrami the right way, but it sure is worth it!! ♥️🐮🥪🔥⠀
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To save $25 off your first order with CrowdCow go to http://www.crowdcow.com/revolutionbbq and use code REVOLUTIONBBQ at checkout. Easy peasy!!⠀
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#powertothepig #grill #grilling #bbq #barbecue #grillporn #foodgasm #instafood #carnivore #traegerrecipes #bbqlife #foodporn #Foodies #food #foodblogger #bbqlife #barbecue #brisket #pastrami #cornedbeef #backyardbbq #kcbbqsociety #craftbeef #traegerculinary #rmbbqa #coloradobbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

We got this beautiful 12lb grass fed, grass finised brisket from Engle Family Farms via our friends @crowdcow 2 weeks ago to make some homemade Pastrami and Corned Beef. We cut it in half and then brined it for 10 Days with Pacific Flake Sea Salt, Pickling Spice from @spiceology, Brown Sugar, and Pink Salt #1. Some would think we are crazy to invest 2 weeks into making our own pastrami, but once you have had homemade, will will never want the processed stuff again! We buy our meats from #crowdcow as we like to know where our meats come from! 🔥🐮♥️⠀
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To save $25 off your first order with CrowdCow go to http://www.crowdcow.com/revolutionbbq and use code REVOLUTIONBBQ at checkout. Easy peasy!!⠀
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#powertothepig #grill #grilling #bbq #barbecue #grillporn #foodgasm #instafood #carnivore #traegerrecipes #bbqlife #foodporn #Foodies #food #foodblogger #bbqlife #barbecue #brisket #pastrami #cornedbeef #backyardbbq #kcbbqsociety #craftbeef #traegerculinary #rmbbqa #coloradobbq

Instagram Post by Revolution Barbecue from Broomfield, Colorado

Inspired by our BBQ Brother @beerbbqandbeards we have been brining a few Tri-Tip’s the past 9 days and now have them on our @traegergrills making up some pastrami. Go check out John’s IG page for the recipe we followed. So super stoked to finally have this on our smoker! We will be serving this with homemade Cole Slaw and Potato Salad. .
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#powertothepig #grill #pitmaster #grillmaster #forkyeah #grilling #bbq #barbecue #grillporn #traeger #traegerrecipes #foodporn #Foodies #foodblogger #barbeque #backyardbbq #coloradobbq #pastrami #tritip

Instagram post by Revolution Barbecue from Broomfield, Colorado

Queue the music… After 10 days our #pastrami is finally done. We brined the most beautiful 6.5lb grass fed and finished Wagyu-Angus cross brisket from Windy N Ranch via our friends @crowdcow for 7 days, then desalinated for a day, then smoked it on our @traegergrills with Hickory wood, and then rested it in the fridge and then finally steamed it. OMG.. can’t describe how amazing this tasted! 🔥🐄❤️🤘
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#powertothepig #grill #grilling #bbq #barbecue #grillporn #foodgasm #instafood #carnivore #traegergrills #traeger #cornedbeef #bbqlife #foodporn #Foodies #food #foodblogger #bbqlife #barbeque #backyardbbq #tastingtable #craftbeef #rmbbqa #coloradobbq

Link to original Instagram post.

Instagram post by Revolution Barbecue from Broomfield, Colorado

What a beautiful 6 1/2lb packer brisket from Windy N Ranch via @crowdcow. This brisket has been brined for 7 days, then desalinated for 8 hours, and has been rubbed down with our @revolutionbbq Texas Brisket BBQ Rub and coriander powder. This Grass Fed and Finished Angus-Wagyu crossbred #brisket is heading to our @traegergrills Pro 34 with Hickory pellets to be smoked for about 8 hours. So excited to be making homemade #pastrami again! 🔥🐄❤️
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#powertothepig #grill #grilling #bbq #barbecue #grillporn #foodgasm #instafood #carnivore #traegergrills #traeger #traegerrecipes #bbqlife #foodporn #Foodies #food #foodblogger #bbqlife #barbeque #backyardbbq #tastingtable #traegerculinary #rmbbqa #coloradobbq

Link to original Instagram post.