Instagram Post by Revolution Barbecue from Thornton, Colorado

Woohoo! It is meat 🐮🐷 delivery day! Special thanks to our friends @porterroad for this amazing delivery of Dry Aged Ground Beef, Ground Pork and Oxtails! We are super excited for this delivery as we love their dry aged beef as it makes the best ever burgers! We really appreciate their quick turnaround and great delivery intervals. We are #doingourpartco and supporting #socialdistancing and appreciate the service they provide! ❤️ If you haven’t given them a try, we highly recommend them!! Hope everyone is trying safe and healthy!⠀
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#powertothepig #beef #dryagedbeef #stayhome #stayhomesavelives #groundbeef #porterroad #burger

Instagram Post by Revolution Barbecue from Proud Souls Barbecue & Provisions

Hey there #denver check out what our amazing friends @proudsoulsbarbecue delivered to us! 🔥 We got some crazy delicious Allegiance Duroc bone in pork shoulder and a 3 bone Wagyu plate rib from @midlandmeatco 🐷🐮 📞 Call #proudsoulsbbq at 720-612-7324 to place your order and get your contactless delivery 📞⠀
We are looking forward to #doingourpartco this weekend and participating in the #stayincookout 🔥 We sincerely hope all of you and your family are healthy.⠀
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#powertothepig #wagyu #duroc #beefribs #porkshoulder #pulledpork #5280eats #303eats #cooking ##cookingathome #cookingismypassion #stayhome #stayhealthy

Instagram Post by Revolution Barbecue from Thornton, Colorado

Happy #humpday chicken fajitas! 🐔 This was a joint effort between myself and @mrsrevolutionbbq . She sautéed Onions, Bell Pepper, Padilla Pepper, Garlic and Mushrooms with a little bit of lime and soy sauce (trust me this makes the dish )until beautifully tender. ❤️ I made up the chicken with some cumin, garlic, salt, pepper, lime juice and finished it off with a shot of @espolontequila (and maybe one for myself) 🎉 We served these up family style and dug in. 🔥 And before you ask, yes we were watching The Great British Baking Show. 🎂 Hope everyone is safe and staying healthy. 😍⠀
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#powertothepig #chicken #fajitas #cooking #cookingismypassion #doingourpartco #quarantineandchill #mexicanfood #vegetables #familystyle #ilovetocook #pantrymeals

Instagram Post by Revolution Barbecue from Quebec Highlands, Thornton

Happy #humpday chicken fajitas! 🐔 This was a joint effort between myself and @mrsrevolutionbbq . She sautéed Onions, Bell Pepper, Padilla Pepper, Garlic and Mushrooms with a little bit of lime and soy sauce (trust me this makes the dish )until beautifully tender. ❤️ I made up the chicken with some cumin, garlic, salt, pepper, lime juice and finished it off with a shot of @espolontequila (and maybe one for myself) 🎉 We served these up family style and dug in. 🔥 Hope everyone is safe and staying healthy. 😍⠀
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#powertothepig #chicken #fajitas #cooking #cookingismypassion #doingourpartco #quarantineandchill #mexicanfood #vegetables #familystyle #ilovetocook #pantrymeals

Instagram Post by Revolution Barbecue from Thornton, Colorado

A picture of my home made Chocolate Chip Caramel Ice Cream that made tonight 🥰 I busted out our @cuisinart #icecream maker for some yummy desert tonight. I have a real sweet tooth and this chocolate chip and caramel ice cream is going to do the trick! 🍦I used a recipe from @letsdish that is super tasty and comes out flawless every time! I mixed 3/4 cup whole milk, 1 1/2 cups heavy cream, 1/2 cup cane sugar, 1 teaspoon vanilla, Pinch of salt, 1 1/2 cups @nestletollhouse dark chocolate morsels, and 1/2 cup caramel sauce. ❤️ I mixed the base ingredients for 10 minutes until it started to stiffen up and then added the chocolate and caramel and ran for another 5 minutes. After removing this from the bowl I placed it in a quart container and placed it in the freezer for about 2 hours. ⠀
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#powertothepig #homemade #homemadefood #chocolatechip #caramel #cookingismypassion #cookingathome #doingourpartco #quarantinecooking

Instagram Post by Revolution Barbecue from Thornton, Colorado

OMFG.. time for the caramel sauce (one of my favorite things ever) 🥰 I busted out our @cuisinart #icecream maker for some yummy desert tonight. I have a real sweet tooth and this chocolate chip and caramel ice cream is going to do the trick! 🍦I used a recipe from @letsdish that is super tasty and comes out flawless every time! I mixed 3/4 cup whole milk, 1 1/2 cups heavy cream, 1/2 cup cane sugar, 1 teaspoon vanilla, Pinch of salt, 1 1/2 cups @nestletollhouse dark chocolate morsels, and 1/2 cup caramel sauce. ❤️ I mixed the base ingredients for 10 minutes until it started to stiffen up and then added the chocolate and caramel and ran for another 5 minutes. After removing this from the bowl I placed it in a quart container and placed it in the freezer for about 2 hours. ⠀
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#powertothepig #homemade #homemadefood #chocolatechip #caramel #cookingismypassion #cookingathome #doingourpartco #quarantinecooking

Instagram Post by Revolution Barbecue from Thornton, Colorado

Time for the chocolate chips! 🍪I busted out our @cuisinart #icecream maker for some yummy desert tonight. I have a real sweet tooth and this chocolate chip and caramel ice cream is going to do the trick! 🍦I used a recipe from @letsdish that is super tasty and comes out flawless every time! I mixed 3/4 cup whole milk, 1 1/2 cups heavy cream, 1/2 cup cane sugar, 1 teaspoon vanilla, Pinch of salt, 1 1/2 cups @nestletollhouse dark chocolate morsels, and 1/2 cup caramel sauce. ❤️ I mixed the base ingredients for 10 minutes until it started to stiffen up and then added the chocolate and caramel and ran for another 5 minutes. After removing this from the bowl I placed it in a quart container and placed it in the freezer for about 2 hours. ⠀
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#powertothepig #homemade #homemadefood #chocolatechip #caramel #cookingismypassion #cookingathome #doingourpartco #quarantinecooking

Instagram Post by Revolution Barbecue from Thornton, Colorado

Adding the cream base in action… I busted out our @cuisinart #icecream maker for some yummy desert tonight. I have a real sweet tooth and this chocolate chip and caramel ice cream is going to do the trick! 🍦I used a recipe from @letsdish that is super tasty and comes out flawless every time! I mixed 3/4 cup whole milk, 1 1/2 cups heavy cream, 1/2 cup cane sugar, 1 teaspoon vanilla, Pinch of salt, 1 1/2 cups @nestletollhouse dark chocolate morsels, and 1/2 cup caramel sauce. ❤️ I mixed the base ingredients for 10 minutes until it started to stiffen up and then added the chocolate and caramel and ran for another 5 minutes. After removing this from the bowl I placed it in a quart container and placed it in the freezer for about 2 hours. ⠀
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#powertothepig #homemade #homemadefood #chocolatechip #caramel #cookingismypassion #cookingathome #doingourpartco #quarantinecooking

Instagram Post by Revolution Barbecue from Thornton, Colorado

I busted out our @cuisinart #icecream maker for some yummy desert tonight. I have a real sweet tooth and this chocolate chip and caramel ice cream is going to do the trick! 🍦I used a recipe from @letsdish that is super tasty and comes out flawless every time! I mixed 3/4 cup whole milk, ⠀
1 1/2 cups heavy cream, 1/2 cup cane sugar, 1 teaspoon vanilla, Pinch of salt, 1 1/2 cups @nestletollhouse dark chocolate morsels, and 1/2 cup caramel sauce. ❤️ I mixed the base ingredients for 10 minutes until it started to stiffen up and then added the chocolate and caramel and ran for another 5 minutes. After removing this from the bowl I placed it in a quart container and placed it in the freezer for about 2 hours. ⠀
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#powertothepig #homemade #homemadefood #chocolatechip #caramel #cookingismypassion #cookingathome #doingourpartco #quarantinecooking

Instagram Post by Revolution Barbecue from Thornton, Colorado

Forgot a picture of the final product … While staying at home and #doingourpartco we put together this Fried Rice pantry dinner and thought we would share. ❤️ Everything from this meal we already had in our pantry and/or fridge. To put this meal together we pulled 2 cups of leftover rice from the fridge, some zucchini (a little past it’s prime), a can of Jalapeño Spam, about 1 1/2 Cuos of mixed frozen veggies, half an onion, minced garlic, some Sambal, and Hoisin sauce. 🔥 We make. Lot of Asian inspired meals so if you don’t have Sambal, you can substitute with and hot sauce and can use soy sauce instead of Hoisin. ☀️ Dice the veggies and the Spam.. set a pan to medium high and sauté the onions until translucent. Then add the frozen veggies and the zucchini. 🔥 After about 3 mins add the Spam and cook everything thru for about 5 mins, stirring regularly. Now add the rice and mix thoroughly adding Hoisin and Sambal to taste. Once everything is well incorporated and heated thru, serve up in a bowl and enjoy!!⠀
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#powertothepig #quickmeals #pantrymeals #quarantine #quarantineandchill #friedrice #leftovers #homemade #homemadefood #cookingathome #cookingismypassion #rice #ricebowl #friedricerecipe #friedricerecipes