Instagram Post by Revolution Barbecue from Thornton, Colorado

haha I fell asleep before I posted the final picture of these Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and some #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Smoked these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets with the first 2 hours on Super Smoke. 💨 Super excited to eat these ribs!!! Thanks to @mrsrevolutionbbq for making up this video montage 🥰⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and some #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. The first 2 hours will be on Super Smoke. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

A sneak peek of these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and a bit of #traegergrills Prime Rib Rub. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. This is about 4 hours into the cook.⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

A sneak peek of these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and a bit of #traegergrills Prime Rib Rub. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. This is about 4 hours into the cook.⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Close up of the rub on these ribs… Rub-a-dub-dub these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and a bit of #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Going to smoke these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and some #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. The first 2 hours will be on Super Smoke. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Rub-a-dub-dub these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub. After rubbing these down, I let it rest in the fridge overnight. Going to smoke these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Rub-a-dub-dub these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub. After rubbing these down, I let it rest in the fridge overnight. Going to smoke these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

All is I can say is OMFG!!! Seriously these Texas Short Ribs from @porterroad!! 🐮🔥 We smoked these up on our @traegergrills Timberline 850 with Texas Beef Blend pellets for #traegerday. We rubbed these down with our Texas Brisket BBQ Rub and ran them at 225° for 8 hours with the first 2 on see upset smoke. 🔥💨⠀
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#powertothepig #porterroad #angus #angusbeef #dryaged #dryagedbeef #beefribs #texasbbq #traegerday2020

Instagram Post by Revolution Barbecue from Thornton, Colorado

The big reveal… Hell yeah these Texas Short Ribs from @porterroad!! 🐮🔥 We smoked these up on our @traegergrills Timberline 850 with Texas Beef Blend pellets for #traegerday. We rubbed these down with our Texas Brisket BBQ Rub and ran them at 225° for 8 hours with the first 2 on see upset smoke. 🔥💨⠀
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#powertothepig #porterroad #angus #angusbeef #dryaged #dryagedbeef #beefribs #texasbbq #traegerday2020