Instagram Post by Revolution Barbecue from Thornton, Colorado

Our Texas Brisket BBQ Rub is is great on more than just beef! We love using it on potato wedges! After cutting up potatoes, we lightly coat them in olive oil, and then give them a good sprinkle with our rub. For this batch we cooked them on our #traegergrills Pro 575 at 400º for about 45 minutes until golden brown and delicious. Check out the link in our bio or go to www.powertothepig.com to pickup your bottle. ⠀
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Our rub is made with only natural ingredients with no fillers or preservatives and made in small handmade batches! Our Texas brisket rub contains Pacific Flake Sea Salt, Ground Black Pepper, Granulated Garlic, Granulated Onion, Red and Green Bell Pepper and Paprika. ⠀
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#powertothepig #texas #texasbbq #texasbarbecue #supportsmallbusiness #beef #bbqlife #bbq #grilledveggies #grilledvegetables

Instagram Post by Revolution Barbecue from Thornton, Colorado

haha I fell asleep before I posted the final picture of these Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and some #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Smoked these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets with the first 2 hours on Super Smoke. 💨 Super excited to eat these ribs!!! Thanks to @mrsrevolutionbbq for making up this video montage 🥰⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and some #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. The first 2 hours will be on Super Smoke. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

A sneak peek of these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and a bit of #traegergrills Prime Rib Rub. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. This is about 4 hours into the cook.⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

A sneak peek of these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and a bit of #traegergrills Prime Rib Rub. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. This is about 4 hours into the cook.⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Close up of the rub on these ribs… Rub-a-dub-dub these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and a bit of #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Going to smoke these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and some #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. The first 2 hours will be on Super Smoke. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Rub-a-dub-dub these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub. After rubbing these down, I let it rest in the fridge overnight. Going to smoke these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Rub-a-dub-dub these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub. After rubbing these down, I let it rest in the fridge overnight. Going to smoke these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

The final playing of our Corn Husk wrapped Sausage Jalapeño rolls along with Chile Toreados (grilled jalapeño) We used @porterroad Ground Pork, along with diced jalapeños, onions and garlic. After mixing we rolled these up in little 4oz footballs and placed them in the middle of 2 corn husks we soaked in water for an hour. We rolled and tied these in the corn husks and then smoked them on our @traegergrills Pro 575 for about a total of 2 1/2 hours at 250º to finish these off.⠀
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#powertothepig #sausageroll #sausage #pork #porterroad #bbq #backyardbbq #5280eats #5280 #thornton #thonrtoncolorado #tragergrills #treagernation #bbqporn #bbqlife #bbqlovers #toreados #chiletoreados #jalepenos