Instagram Post by Revolution Barbecue from Thornton, Colorado

Making our #bourdainday Tri-tip dinner… rubbed down this @midlandmeatco Wagyu cross tri-tip that we picked up from our friends @proudsoulsbarbecue with #traegergrills Coffee Rub and Black Magic. We are making this up in celebration of #bourdainday along with frites and bacon wrapped carrots and sourdough bread made by @mrsrevolutionbbq We reverse seared this on our @traegergrills Pro 575 with Hickory wood.⠀
.⠀
.⠀
.⠀
#powertothepig #wagyu #wagyubeef #angusbeef #tritip #tritipsteak #beef #beefitswhatsfordinner #steakdinner

Instagram Post by Revolution Barbecue from Thornton, Colorado

Prepping of our @midlandmeatco Wagyu cross tri-tip from our friends @proudsoulsbarbecue Special thanks to Chris @bushmaster_bbq for picking out a great cut and hooking us up with with my Father’s Day @hammerstahl knife! We are making this up in celebration of #bourdainday along with frites and bacon wrapped carrots and sourdough bread made by @mrsrevolutionbbq ⠀
.⠀
.⠀
.⠀
#powertothepig #wagyu #wagyubeef #angusbeef #tritip #tritipsteak

Instagram Post by Revolution Barbecue from Alcova, Wyoming

Final shot of some huge Cowboy Steaks we made this past weekend while on our Fly Fishing Trip in WY (where we had no Internet Service). We rubbed these beauties down with our Texas Brisket BBQ Rub and then reverse seared them on our @traegergrills Tailgater. These were smoked with Hickory at 250º for about an hour until they hit 125º and then cranked it up all the way until the internal temp hit 145º. We were starved when these were finished and couldn’t wait to take a picture once sliced… they were freaking amazing though ❤️ 🐮 ⠀
.⠀
.⠀
.⠀
#powertothepig #fathersday #cowboysteak #angus #angusbeef #steak #tomahawksteak #ribeyesteak #traegergrills #traegernation #traegeron

Instagram Post by Revolution Barbecue from Grey Reef Wyoming

About 45 minutes into our cook of some huge Cowboy Steaks we made this past weekend while on our Fly Fishing Trip in WY (where we had no Internet Service). We rubbed these beauties down with our Texas Brisket BBQ Rub and then reverse seared them on our @traegergrills Tailgater. These were smoked with Hickory at 250º for about an hour until they hit 125º and then cranked it up all the way until the internal temp hit 145º. We are still dreaming about these steaks 🥩 We hope you all had a fantastic Father’s Day weekend!⠀
.⠀
.⠀
.⠀
#powertothepig #fathersday #cowboysteak #angus #angusbeef #steak #tomahawksteak #ribeyesteak #traegergrills #traegernation #traegeron

Instagram Post by Revolution Barbecue from Grey Reef Wyoming

Some huge Cowboy Steaks we made this past weekend while on our Fly Fishing Trip in WY (where we had no Internet Service). We rubbed these beauties down with our Texas Brisket BBQ Rub and then reverse seared them on our @traegergrills Tailgater. These were smoked with Hickory at 250º for about an hour until they hit 125º and then cranked it up all the way until the internal temp hit 145º. We are still dreaming about these steaks 🥩 We hope you all had a fantastic Father’s Day weekend!⠀
.⠀
.⠀
.⠀
#powertothepig #fathersday #cowboysteak #angus #angusbeef #steak #tomahawksteak #ribeyesteak #traegergrills #traegernation #traegeron

Instagram Post by Revolution Barbecue from Thornton, Colorado

Special thanks to our good friend Brendan for sharing this great picture of our Texas Brisket BBQ Rub in action! He is giving a big ol’ #brisket flat a good rub down and rest for a few hours before smoking it. Check out the link in our bio or go to www.powertothepig.com to pickup your own bottle! Wish I was able to taste it, but I know our rub made it awesome! I also want to know whats going on with those jalepeños and tequila. Our rub is made with only natural ingredients with no fillers or preservatives and made in small handmade batches! Our Texas brisket rub contains Pacific Flake Sea Salt, Ground Black Pepper, Granulated Garlic, Granulated Onion, Red and Green Bell Pepper and Paprika. ⠀
.⠀
.⠀
.⠀
#powertothepig #texas #texasbbq #texasbarbecue #supportsmallbusiness #beef #beefitswhatsfordinner #angus #angusbeef

Instagram Post by Revolution Barbecue from Thornton, Colorado

haha I fell asleep before I posted the final picture of these Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and some #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Smoked these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets with the first 2 hours on Super Smoke. 💨 Super excited to eat these ribs!!! Thanks to @mrsrevolutionbbq for making up this video montage 🥰⠀
.⠀
.⠀
.⠀
#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and some #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. The first 2 hours will be on Super Smoke. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
.⠀
.⠀
.⠀
#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

A sneak peek of these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and a bit of #traegergrills Prime Rib Rub. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. This is about 4 hours into the cook.⠀
.⠀
.⠀
.⠀
#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

A sneak peek of these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and a bit of #traegergrills Prime Rib Rub. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. This is about 4 hours into the cook.⠀
.⠀
.⠀
.⠀
#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq