Appetizers, Kansas City BBQ Rub, Other, Recipes
Satisfy Your Cravings with Our Smoky and Spicy Jalapeño Deviled Eggs Recipe!
Add some smoky and savory flavors to your classic deviled egg recipe with our Spicy Smoked Jalapeño Deviled Eggs. This modern twist on a classic dish features the mouth-watering Revolution Barbecue Kansas City BBQ Rub, which adds a unique and thrilling flavor combination to the dish. As you cook the eggs on your smoker, the smoky aroma will take you back to childhood summers and family picnics. But when you take that first bite, you’ll be hit with a burst of smoky, spicy, and tangy flavors that will tantalize your taste buds. These deviled eggs are the perfect appetizer for any occasion, from summer barbecues to holiday gatherings. So why not try something new and exciting while also reliving those nostalgic memories with our Spicy Smoked Jalapeño Deviled Eggs recipe? Recipe by Glenn Connaughton. Read more about Glenn here.
Smoked Deviled Eggs
Equipment
- Smoker of your choice We recommend using a Traeger
Ingredients
- 12 Large eggs
- 2 Whole jalapeño
- 8 slices bacon
- 2 tablespoons Revolution Barbecue Kansas City BBQ Rub
- 1/2 cup mayonnaise
- 2 teaspoons white vinegar
- 2 teaspoons yellow mustard
- 2 tablespoons green onion diced
Instructions
- Place eggs in a large pot and cover with water. Bring to a boil, cover the pot then remove from the heat and allow to cook for 15 minutes. Remove and rinse in cold water. Once cool enough to handle, peel the eggs and slice in half. Remove the yolks, place in a bowl, and set aside.
- Pre- heat your smoker to 180°F with 2 chunks of Hickory or Apple wood.
- Place the eggs on the smoker (cut side up) and jalapeños on the grill and smoke for 45 minutes.
- Meanwhile, cook the bacon until crispy. Once cooled, chop into small bits.
- Remove the eggs and jalapeños from the smoker.
- Slice the top off the jalapeños, slice in half, remove the seed and membrane with a spoon and dice finely.
- Add the jalapeños, mayonnaise, , white vinegar, mustard, 1 tablespoon of the BBQ Rub, and 1 tablespoon of the bacon bits to the egg yolks. Using a fork (or hand mixer) mash the mixture together.
- Using a piping bag with the largest tip or a teaspoon, fill each egg white with 2-3 teaspoons of the yolk mixture.
- Dust with the remaining BBQ Rub and sprinkle on the the remaining bacon bits and green onions.