New Instagram post by revolutionbbq

I had to get in on our #bbq action yesterday with some Hawaiian inspired Potato Salad. I made this with diced, boiled and cooled Russet Potatoes, @kewpieusa mayo, shaved carrots, grated Sweet Maui onion, green onions, diced dill pickles, green onions, dill pickle juice, white pepper, and spicy Ono Hawaiian salt. After mixing I let this rest in the fridge for about 6 hours. This is one of my favorite potato salads to make… and of course eat. 😉🔥⠀
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