New Instagram post by mrsrevolutionbbq

Oxtail over a bed of jasmine rice.
This meal was worth the wait.
I smoked oxtails that we sourced from @porterroad for 2 hours at 275° F. During that time I created the braising sauce. (Recipe in precious posts. )
I transferred them into a @lodgecastiron Dutch oven to cook on the @traegergrills Pro 575 for another 2 1/2 hours until the were almost falling off the bone and tender.
Once done and rested I served them in a bed of jasmine rice topped with chopped peppers.
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@mrsrevolutionbbq
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