Instagram Post by Revolution Barbecue from Thornton, Colorado

Our chicken is all rubbed down with a mix of our Chicken and Pork Rub, Kosher Salt, Garlic, Onion, Cumin, and Black Pepper and getting ready for some Wood Fired Flavor on our @traegergrills. We brined this for about 5 hours in water, salt, cane sugar, brown sugar, garlic, bay leaves and Ono Seasoning. Making this Huli Huli inspired chicken tonight with coconut rice and Hawaiian style macaroni salad. 🔥🐔❤️
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