Instagram Post by Revolution Barbecue from Thornton, Colorado

That quick recovery time on our new @traegergrills Pro 575 allowed me to be naughty and sneak a peak at these big boys this morning. Running them for about 6 hours now at 250° with Mesquite wood. Rubbed down with our Pinche Gringo Adobo BBQ Rub and Brown Sugar and injected with Pineapple Juice and @kosmos.q Gonna be one hell of a party tonight @kennywally 🔥🐖❤️
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