Instagram Post by Revolution Barbecue from Thornton, Colorado

You know you live the #bbqlife when it is 2:30am and you are loading up pork shoulders on to your @traegergrills Pro 575. Rubbed these down with our really hard to find Pinche Gringo Adobo BBQ Rub and Brown Sugar and injected them with Pineapple Juice and @kosmos.q injection. Smoking these with Mesquite wood pellets. 🔥🐖❤️
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