Instagram Post by Revolution Barbecue from Thornton, Colorado

Boneless skinless chicken thighs rubbed down overnight with our Chicken and Pork Rub, Orange Powder, Chipotle, Sea Salt and Black Pepper and then smoked on our @traegergrills with Signature Blend pellets. Once we hit an internal temp of 150° we did two coats of #TraegerGrills Apricot BBQ sauce until it glazed up and reached 165°. 🔥🐔❤️
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