Instagram Post by Revolution Barbecue from Thornton, Colorado

I guess I forgot to post the picture of the whole meal we made with the Cedar Park Grazing Farm short ribs from @crowdcow They were rubbed down with a mix of @traegergrills Prime Rib rub and our Texas Brisket Rub. This is after 8 hours of smoking this on our #traegergrills Timberline 850 with Cherry Wood at 225° 🍒 We served these with a side dish of a creamy Sweet Potato Gratin made with Gruyere and Parmesan Cheese❤️🐮🔥⠀
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