Instagram Post by Revolution Barbecue from Thornton, Colorado

I got the shakey shakeys! Throwing down some @traegergrills Pork & Poultry Rub on our turkey before hitting the smoker. We wet brined our turkey for 24 hours and then injected it with a mix of @kerrygoldusa butter, pure maple syrup, OJ, and @breckdistillery Bourbon. 🥃🦃 After letting it rest in the fridge for about 4 hours I am now smoking it on our Traeger Timberline 850 with The Turkey Blend pellets. 🔥 Happy Thanksgiving everyone!!!⠀
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