Instagram Post by Revolution Barbecue from Thornton, Colorado

Our submission for #traegergameday Triple Cheeseburger.. we made two different burgers using ground bison. Made an old school All American burger with American cheese, sliced sweet onions, and tomato with mustard and ketchup and then made one with blue cheese, sautéed mushrooms and onions, and topped off with a shishito pepper relish made by @mrsrevolutionbbq Both were served on toasted brioche buns. These were grilled in our @traegergrills Timberline 850 on inverted @grillgrates at 450° using oak wood pellets.⠀
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