Instagram Post by Revolution Barbecue from Thornton, Colorado

Char Siu inspired pulled pork on our @traegergrills Timberline 850 today… Rubbed down with a homemade version of Chinese Five Spice, Kosher Salt, and Brown Sugar. Made a mop sauce of rice wine vinegar, sambal, soy sauce, sesame oil, Ginger, and Hoisin Sauce. Smoked this with Hickory wood pellets. .
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