Instagram Post by Revolution Barbecue from Thornton, Colorado

Just pulled our @crowdcow Wagyu Tri-Tip from our @traegergrills Pro 575 after smoking at 200° on our with Cherry wood for about 2 hours. We then pulled it off the heat and cranked the temp up to 450° and put in our @grillgrates I then grilled it for about another 5 minutes on each side. OMG amazing!!⠀
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