Instagram Post by Revolution Barbecue from Thornton, Colorado

Fresh ground Scabland Farms Pork Jowl bacon mixed with Grass Fed, Grass Finished Angus Hereford ground beef from Engle Family Farms from our friends @crowdcow. We rolled these up into half pound balls seasoned with our Texas Brisket BBQ Rub. We dropped these on our inverted @grillgrates on our @traegergrills Pro 575. It’s almost time to smash!! 🔥🍔♥️⠀
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