Fresh ground Scabland Farms Pork Jowl bacon mixed with Grass Fed, Grass Finished Angus Hereford ground beef from Engle Family Farms from our friends @crowdcow. We rolled these up into half pound balls seasoned with our Texas Brisket BBQ Rub. We dropped these on our inverted @grillgrates on our @traegergrills Pro 575. It’s almost time to smash!! 🔥🍔♥️⠀
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