Instagram Post by Revolution Barbecue from Thornton, Colorado

Prime Ribeye Cap Quesadillas… #Ribeye Steaks rubbed down with our Texas Brisket BBQ Rub and then reverse seared on our @traegergrills 575. After resting we sliced them thinly and placed in a large tortilla along with Monterey Jack cheese. We grilled these until the cheese was super melty. We served these along with avocado, salsa and sour cream. Damn tasty!! 🔥🐮♥️⠀
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