Instagram Post by Revolution Barbecue from Thornton, Colorado

Just sliced up these sexy @midlandmeatco Beef Plate Ribs we picked up from our good friends @proudsoulsbarbecue. We rubbed these down with our Texas Brisket BBQ Rub and then smoked on our @traegergrills Pro 34 with Oak wood pellets for about 7 hours total. The first hour was on smoke and the remaining 6 were at 300°. We of course used.our favorite @misenkitchen knives to slice up the ribs. ⠀
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