Instagram Post by Revolution Barbecue from Thornton, Colorado

Check out these super thick Beef Plate Ribs from @midlandmeatco that we picked up from our good friends @proudsoulsbarbecue in #denver We are going to run these on our @traegergrills Pro 34 with Oak wood pellets. Will run on the smoke setting for an hour and then push it up to 300° for about another 6 hours until the internal temp is 200°. ⠀
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