Instagram Post by Revolution Barbecue from East Interlocken Disc Golf Course

Our pork shoulder final product… Smoked thesr 12 hours on our @traegergrills Pro 34 with the Gourmet MHC (Mesquite, Hickory and Cherry) Pellet blend. We sprayed these with Cherry 🍒 Coke about every 30 minutes. We had a blast serving 250 friends at the Interloken park in #broomfieldcolorado Happy Father’s Day weekend all!! 🔥🐷♥️
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