Instagram Post by Revolution Barbecue from Denver, Colorado

Pork Shoulder after four hours in our @traegergrills Timberline 850 with Cherry 🍒 Wood pellets on Super Smoke at 225° These were rubbed down with our Chicken & Pork Rub along with Killer Honey Bee. Have also been spraying these every 30 mins with Cherry Cola with our BOS (Big Orange Sprayer). 🔥🐷♥️⠀
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