Instagram post by Revolution Barbecue from Colorado

Trimming up some pork shoulder with my 6″ @spyderco_inc kitchen knife🔪. Gonna rub it down with brown sugar and Hawaiian Alaea Pink salt and then let it rest in the fridge for about an hour before dropping on our @traegergrills with Hickory wood pellets. 🔥🐖🇺🇸🤘
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Link to original Instagram post.