Instagram Post by Revolution Barbecue from Broomfield, Colorado

Some #southcarolina style ribs after 2 hours on our @traegergrills Pro 34 with Oak wood pellets. Getting ready to wrap these and cook for another 2 hours. Will do 1hr face down and 1hr face up. These were rubbed down with French’s yellow mustard and brown sugar. Using the 2-2-1 cooking method for these. πŸ”₯πŸ–πŸ‡ΊπŸ‡Έβ€οΈ
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