Instagram Post by Revolution Barbecue from Broomfield, Colorado

Some #porkbelly magic happening today on our @traegergrills. This was dry brined for 3 days with Kosher Salt and Brown Sugar and then rubbed down with our @revolutionbbq Chicken and Pork Rub. We are smoking this with Pecan wood pellets.. it’s gonna be an awesome #traeger4th 🔥🐖❤️
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